projects

Multi Millet Nutritional Bar

Developed a balanced multi-millet snack bar focusing on nutritional value and consumer acceptability. Conducted shelf-life testing and nutritional profiling to evaluate product stability, safety, and market readiness.

2025

Nutritional Awareness Campaigns

Organized and led public sessions focused on nutrition education, helping participants understand food labels, dietary choices, and emerging nutrition trends.

2023

Seaweed in Sustainable Food Systems

Explored emerging applications of seaweed through research and a bachelor-level webinar. Analyzed its nutritional profile, functional properties, and potential role in sustainable food innovation.

2024

Next Bite 360 – R&D AI Platform

Currently working on real industrial food innovation use-cases through the Next Bite 360 AI platform. Focus areas include formulation strategies, process optimization, and solving real-world R&D challenges in the food industry.

Present