Food science student with a strong interest in sensory evaluation, nutritional profiling, and ingredient functionality. Experienced in formulation logic, product quality assessment, and data-driven analysis. Motivated to contribute to HZPC’s R&D and quality teams through sensory testing, variety characterization, and performance evaluation of potato-based products
educationAndhra University — Visakhapatnam, India
September 2022 – June 2025
Bachelors in Food Science & Nutrition
Core areas: Human Nutrition, Food Science, Biochemistry, Dietetics, Nutraceuticals
JUNIA ISA (Institut Supérieur d’Agriculture) — Lille, France
September 2025 – Present
Masters in Food Science, Innovation & Management in Food Industry
Core areas: R&D, Quality Management, Production, Formulation, Supply Chain, Sensory Analysis, Nutrition, Food Safety
experienceKIMS ICON Hospitals
Apr 2024 – May 2024Participated in shelf-life studies and nutritional assessments to evaluate product stability and consumer readiness. Collaborated with healthcare teams to support clinical nutrition strategies.
CARE Hospitals
Dec 2024 – Feb 2025Worked with healthcare teams to manage clinical nutrition outcomes. Assisted in planning total parenteral nutrition (TPN) for intensive care patients.
projectsSeaweed in Sustainable Food Systems
2024Explored emerging applications of seaweed through research and a bachelor-level webinar. Analyzed its nutritional profile, functional properties, and potential role in sustainable food innovation.
Next Bite 360 – R&D AI Platform
PresentCurrently working on real industrial food innovation use-cases through the Next Bite 360 AI platform. Focus areas include formulation strategies, process optimization, and solving real-world R&D challenges in the food industry.